Saturday, 5 October 2013
Lunch at Bosham
I put in at Dell Quay and rowed round to Bosham where I had a simple but nutritious luncheon of sardines mashed with a fork in the tin, a hunk of cheese with two home-grown apples and a handful of assorted nuts. I would like to claim that this was a scientifically designed balanced meal but actually I was running late and just grabbed stuff at random on the way to the door.
On the way back I noticed that water has been allowed in to the new salt marsh at Cobnor, intended to create an inter-tidal habitat that will go a small way to reversing the losses of recent years. The heavily-used footpath now passes over two new bridges. It all looks very impressive.